Southerners usually eat Xiaobai as a pasta food. Because rice is planted in the South instead of wheat, snacks are usually rice and glutinous rice products. It's not like the north. It's three times, five times and two times to make a noodle and... ...
I always like dumplings filled with pickled vegetables. I've eaten too many greasy things recently. Make some vegetarian ones.
The rose dumplings in full bloom at the dining table are so beautiful. My son thought they were bought at first sight. Delicious food can always bring sensory pleasure, as well as the warmth of family and friends. And in the process of slow cook... ...
These two days are the light snow solar term. Therefore, we should nourish the kidney and moisten the lungs. We must eat sweet potato, mutton, white radish, black rice, black sesame, spinach, cabbage, yam and beef. These two days are almost cove... ...
Not with faces. How to make spring cakes at home? Learn from me the silly spring cake.
It's still the story of leftovers. Leftover dumpling skin and leftover meat filling. Because I like Shanghai's pan fried dumplings so much, I made the steamed dumplings in this recipe into pan fried ones.
Cooking for lovers is not only love. Our relatives and friends are all lovers. As long as we give them our sincere love That's worth our cooking for them. Let's make a golden rose dumpling on the weekend. There is any doubt in production. Welcom... ...
Xiwang non genetically modified corn germ oil can be used for steaming, frying, stewing, soup making, cold mixing and other cooking. It is very clear. The cooking food is fresh, pure and delicious. Today's Rose dumplings, dumpling stuffing and f... ...
No business. Make dumplings
Although it's convenient for the supermarket to buy frozen food, it's not really made by itself. In fact, it's very convenient. It can be done in a short time. Two celery, more than a jin of sandwiched pork, and a jin of shrimp peeled by hand. I... ...
Nutritious and delicious. It can be steamed or boiled
The recipe of how to deal with the leftover dumpling skin in the last two periods. (for more information, please refer to the recipe of how to turn the dumpling skin scallion egg cake in the 28th period and the dumpling skin in the 45th period i... ...
We all like to eat dumplings, especially those with leek filling. We need to make dumplings that have a good appearance. Of course, we need to let them give full play to their fragrance at the same time. The dumplings fried in oil are too dry an... ...
Simple and convenient breakfast for students. Kwai mama is the first choice for Mommy.